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Chicken’s worldwide appeal is attributed to its versatility. a blank page for bold spices cozy staples and lively international flavors If you’re craving a quick weeknight meal, a healthful dish, or an international flavor, these recipes will make your kitchen a food exploration. Let’s start.

Comfort Classics

1 Chicken Pot Pie

Done by
gankogroup

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 pie crust, storebought or homemade
  • 1 cup frozen peas and carrots
  • 1/2 cups diced onion
  • 1/3 cups of butter
  • 1/3 cups of flour
  • 3/4 cups chicken broth
  • 1/2 cups of milk
  • pepper, and thyme to taste.

Instructions

1. Preheat oven to 375F (190C). Sauté onions in butter and then stir flour in to make a roux.

2. Whisk in milk and broth, adding slowly until thickened. Stir in chicken, veggies, and seasonings.

3 Pour into a pie dish and cover with crust and bake for 30-35 minutes until golden.

2 Chicken and Dumplings

Done by
gankogroup

Ingredients:

  • 4 chicken thighs
  • 4 cups chicken broth
  • 1 cup flour
  • 2 tbsp for dumplings
  • 1/2 cups of milk
  • 2 tbsp baking powder
  • 1 cup diced celery and carrots
  • pepper, and parsley

Instructions

1. Simmer chicken in broth until cooked. Shred and return to pot with veggies.

2. For dumplings Mix 1 cup flour, baking powder, milk, and salt. Drop spoonfuls into simmering broth.

3. Cover and cook for 15 minutes. Garnish with parsley.

Global Flavors

3 Chicken Tikka Masala

Done by
artefacti

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup plain yogurt
  • 2 tbsp tikka masala paste
  • 1 can (14 oz) crushed tomatoes
  • 1 onion finely chopped
  • 1 cup heavy cream
  • 3 garlic cloves finely chopped
  • 1 tsp ginger grated

Instructions

1. Marinate the chicken in the yogurt and 1 tbsp tikka paste for 30 minutes.

2. Saute onions, garlic, and ginger. Add chicken and brown.

3. Stir in tomatoes, cream, and the remaining paste. Simmer for 20 minutes. Serve over rice.

4 Chicken Enchiladas

Done by xanthius

Ingredients

  • 2 cups shredded chicken
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cups diced green chiles
  • 1 tsp cumin

Instructions

1. Mix chicken, 1/4 cup sauce, chiles, and cumin.

2. Fill tortillas, roll, and place in a baking dish. Top with remaining sauce and cheese.

3. Bake at 375F (190C) for 20 minutes.

Quick and Easy

5 Lemon Herb Grilled Chicken

Done by
gankogroup

Ingredients:

  • 4 chicken breasts
  • Zest and juice of 1 lemon
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp oregano
  • pepper

Instructions

1. Marinate chicken with lemon zest, juice, oil, garlic, and herbs for 15 minutes.

2. Grill on medium heat for 67 minutes per side.

6 15-Minute Chicken Stir-Fry

Done by
gankogroup

Ingredients:

  • 1 lb chicken breast sliced
  • 2 cups mixed veggies bell peppers, snap peas, carrots
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp cornstarch optional for thickening

Instructions

1. Stir-fry chicken in sesame oil until cooked. Add veggies and cook for 34 minutes.

2. Mix soy sauce and honey and pour into pan. Thicken with cornstarch if desired.

Healthy Options

7 Baked Parmesan-Crusted Chicken

Done by
gankogroup

Ingredients:

  • 4 chicken breasts
  • 1/2 cups grated Parmesan
  • 1 1/4 cup breadcrumbs or almond flour for gluten-free
  • 1 tsp garlic powder
  • 1 egg beaten

Instructions

1. Dip chicken in egg, then coat with Parmesan breadcrumbs and garlic powder.

2. Bake at 400F (200C) for 20-25 minutes.

8 Greek Chicken Salads

Done by
simanto56

Ingredients:

  • 2 cups grilled chicken sliced
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp oregano

Instructions

1. Toss greens, chicken, tomatoes, olives, and feta.

2. Whisk together oil, vinegar, and oregano to dress. Drizzle and serve.

Pro Tips for Ideal Chicken

Bringing Submerge chicken in saltwater. 1/4 cup salt for every 4 cups of water for 2 hours before cooking to seal in moisture

Doneness Check with a meat thermometer at 165F (74C) at the thickest point.

Leftovers Shred cooked chicken for tacos, soups, or salads.

Conclusion

From the creamy richness of Chicken Tikka Masala to the bright simplicity of Lemon Herb Grilled Chicken, these recipes prove that chicken doesn’t have to be bland. Get creative; try new spices. Try a new cuisine or reuse leftovers. Your taste buds will appreciate it.

What’s your favorite chicken dish? Share your top picks below.

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Categories: Recipes

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