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Here is a handpicked list of 8 trending plant-based recipes that are famous for their flavor, nutrition, and creativity. These recipes span global cuisines and meal types, so there is something for every appetite.

1-Lentil Shepherds Pie

Done by valeria_aksakova

Ingredients:

  • Brown lentils
  • Mushrooms
  • Carrots
  • Peas
  • Mashed potatoes
  • Vegetable broth

Why it’s great A comforting protein- and fiber-rich comfort food The savory lentil filling and creamy mashed potato topping replicate the familiar dish minus the meat.

2-Chickpea Coconut Curry

Done by freepik

Ingredients:

  • Chickpeas
  • Coconut milk spinach
  • Tomatoes turmeric
  • Ginger
  • Garlic

Why it’s great Aromatic, creamy, and high in plant-based protein Serve with quinoa or rice for a well-rounded meal.

3-Vegan Chili

Done by KamranAydinov

Ingredients:

  • Black beans kidney beans
  • Lentils
  • Tomatoes
  • Bell peppers
  • Chili spices

Why it’s great High in protein and fiber, great for meal prep. Top with avocado or cashew sour cream.

4-Mexican Stuffed Sweet Potatoes

Done by relineo

Ingredients:

  • Sweet potatoes
  • roasted black beans
  • corn salsa
  • avocado
  • lime

Why it’s great Sweet and spicy flavors come together in a filling, vitamin-rich meal.

5-Thai Peanut Tofu Stir-Fry

Done by freepik

Ingredients:

  • Tofu
  • Bell peppers
  • Broccoli
  • Peanut sauce
  • Peanut butter
  • Soy sauce
  • Lime
  • Garlic

Why it’s great Bold tangy flavors with crispy tofu and fresh veggies Ready in 30 minutes.

6-BBQ Jackfruit Sandwiches

Done by wirestock

Ingredients:

  • Young jackfruit
  • Canned BBQ sauce
  • Coleslaw
  • Vegan mayo
  • Buns

Why it’s great Jackfruit’s meaty texture mimics pulled pork, providing a smoky, sweet sandwich fix.

7-Buffalo Cauliflower Bites

Done by stockking

Ingredients:

  • Cauliflower florets
  • Hot sauce
  • Plant-based butter
  • Vegan ranch dip.

Why it’s great A gluten-free, crowd-pleasing, spicy, crunchy snack or appetizer

8-Chocolate Avocado Mousse

Done by blockbits

Ingredients:

  • Ripe avocados
  • Cocoa powder
  • Maple syrup
  • Almond milk
  • Vanilla extract

Why it’s great Decadent, rich dessert filled with healthy fats and antioxidants; no baking required.

Why Go Plant-Based

These recipes showcase how diverse and satisfying plant-based eating can be, emphasizing whole foods, sustainability, and vibrant flavors. Whether you’re vegan, flexitarian, or just curious, these dishes prove that plants can take center stage.

Click here: https://veganbasedcookbook.com/?empiremax= ozozeasy&cam=

Categories: Recipes

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